This is basically the same recipe as here except for the pieces. This are THE best things i’ve ever tasted.
- 1 cup Butter
- 2 cups Sugar
- 2 tsp Vanilla Extract
- 4 large Eggs
- 1 cup All-Purpose Flour
- 3/4 cup Cocoa
- 1/8 tsp Salt
- 1/2 tsp Baking Powder
- 1 cup Nutella
- 1/8 cup White Chocolate Chips
- 1/8 cup Milk Chocolate Chips
- 1/8 of Mini Marshmallows (sliced work, but not as well.)
Preheat the oven to 180ºC (350ºF)
Sift the flour, cocoa, baking powder and salt all into one bowl and put to the side.
While on low heat, melt the butter. Once it is almost completely melted, keep stiring and add in the sugar and vanilla until completely mixed. Add the eggs; one at a time and mix well until properly mixed in. Slowly add the previous flour mixture; a little bit at a time until fully combined (It becomes heavy, so too much will cause discomfort and more work).
Heat the Nutella in the microwave until it is very melted and runny. Coat the chocolate chips and the marshmallows in flour, this will cause them not to sink to the bottom of the pan. Add them along with the Nutella recipe to the mixture and stir evenly so that the chips are spread.
Coat a tray with grease proof baking paper (I use metal paperclips for keeping the grease proof paper straight) and bake for 30 minutes. Use a knife to test the consistency; it should be firm, but also wet.
Leave to cool on a drying rack. It solidifies as it cools which is obviously easier to eat.