Nutella Brownies

Written by zachinglis January 21st, 2011

This is basi­cally the same recipe as here except for the pieces. This are THE best things i’ve ever tasted.

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Nutella Brown­ies

This is basi­cally the same recipe as here except for the pieces. This are THE best things i’ve ever tasted.

  • 1 cup Butter
  • 2 cups Sugar
  • 2 tsp Vanilla Extract
  • 4 large Eggs
  • 1 cup All-Purpose Flour
  • 3/4 cup Cocoa
  • 1/8 tsp Salt
  • 1/2 tsp Bak­ing Powder
  • 1 cup Nutella
  • 1/8 cup White Choco­late Chips
  • 1/8 cup Milk Choco­late Chips
  • 1/8 of Mini Marsh­mal­lows (sliced work, but not as well.)

Pre­heat the oven to 180ºC (350ºF)

Sift the flour, cocoa, bak­ing pow­der and salt all into one bowl and put to the side.

While on low heat, melt the but­ter. Once it is almost com­pletely melted, keep stir­ing and add in the sugar and vanilla until com­pletely mixed. Add the eggs; one at a time and mix well until prop­erly mixed in. Slowly add the pre­vi­ous flour mix­ture; a lit­tle bit at a time until fully com­bined (It becomes heavy, so too much will cause dis­com­fort and more work).

Heat the Nutella in the microwave until it is very melted and runny. Coat the choco­late chips and the marsh­mal­lows in flour, this will cause them not to sink to the bot­tom of the pan. Add them along with the Nutella recipe to the mix­ture and stir evenly so that the chips are spread.

Coat a tray with grease proof bak­ing paper (I use metal paper­clips for keep­ing the grease proof paper straight) and bake for 30 min­utes. Use a knife to test the con­sis­tency; it should be firm, but also wet.

Leave to cool on a dry­ing rack. It solid­i­fies as it cools which is obvi­ously eas­ier to eat.

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  1. Ben says:

    OMG! These look amazing!

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